Best Restaurants in Florence Italy
My three favorite restaurants in Florence serve great Italian food.
Jul 8, 2006
On a recent trip to Florence, we spent most of our days taking in the world-class museums and the beauty of the city's Renaissance and Medieval architecture. However, even the most awestruck tourist in Florence has to sit down and eat once in a while. After a few hit-or-miss experiences with outdoor cafes and a parkside pork festival (you read that right), we decided to spend our last three nights having dinner in exclusive, high-end and highly recommended restaurants. Those three restaurants were uniformly exceptional, with perfectly prepared Italian food and extensive wine lists.
Three great restaurants in Florence, Italy:
- Ristorante La Giosta, at 12 Borgo Pinti, is easy to pass by unawares. A short walk from the Duomo, in the midst of a top luxury residential neighborhood in Florence, this restaurant has no outside sign. A small crowd of eager tourists and locals gathered outside an arched doorway is the only exterior evidence of something special inside. While it's truly exclusive and for those in the know, Ristorante La Giostra has a convivial, even boisterous atmosphere. There were five people in my group that night, and when we sat down, the restaurant's wine expert told one of my friends that Sting had sat in his chair the night before. Molto esaltante! We shared appetizers of prosciutto e melone and two types of carpaccio, and a few delectable pastas. The food and the wine are both superlative. We were already full before our main courses arrived! The excellent Tuscan wine helped us get our second winds, and for dessert we shared tiramisu and a sacher torte. All fresh and homemade, the meals at La Giostra are authentic and classic, yet creative and innovative, with Austrian touches. La Giostra means "carousel" in Italian, and I promise that if you dine here, you will enjoy the ride.
- Ristorante Enoteca Pinchiorri, at 87 Via Ghibellina, won the Restaurant Magazine's Editor's Choice for Best Restaurant in the World in 2005. It was also ranked in the top 50 best restaurants, overall. A pretty good recommendation, don't you think? Enoteca Pinchiorri is a formal restaurant with sedate decor. It's a good idea to book a reservation in advance; this expensive Michelin 3-star restaurant is renown among the luxury travel set. It is also closed for all of August. A French-Italian fusion menu may disappoint tourists who expect a traditional Italian meal, but we loved the creative pasta dishes: They were unlike anything else we'd tasted in Italy. We thought the interior design was romantic (although perhaps a bit too ornate for some tastes) and the service was attentive without being intrusive. We followed our pasta course with a cheese tray, which was in fact three cheese trays, each with a different milk source. The tray with cheese from cows was paired with one condiment, the sheep's cheese with another, and the goat cheese with yet a third. There is an incredibly extensive wine list that features rare wines and international wines, and we were very pleased with our Tuscany wine.
- Il Latini, at 6 Via del Palchetti, is also a top favorite among tourists, but it's very different than the above Enotica Pinchiorri. Il Latini serves more traditional Tuscan fare, such as ribollita and penne strascicate. This is also a much less formal restaurant; in fact, much of the seating is communal. While we specified a table for four, other diners were seated at long tables and getting to know each other. The large bottles of Chianti at each table promote imbibing, and, as follows, increased gregariousness. The companionable ambience is accentuated by the dried meats hanging from the ceiling, the relatively open kitchen, and the laughter that frequently mixes in with other background noises. Now, you don't order from a menu at Il Latini. When we requested one, our waiter told us that while we could have one, it wouldn't be necessary. And he was right! First was a large platter of delicious antipasto, along with bruschetta and a caprese salad. Then, a tasting menu which included lamb, Florentine steak, sauteed veggies and more. The servings are enormous and the price tag is surprisingly cheap, considering both the amount and the quality of the entrees. My three dining companions and I were treated like family. There is also a "wine cave" in the lower level, for prearranged larger groups. Next time, we'll try the communal seating arrangement. It's truly in the spirit of this fun, fantastic, crowded and affordable restaurant.
These three top restaurants are all wonderful, with fresh, delicious food and excellent waitstaff. They run the gamut from very formal to very informal. Follow your preference, be sure to make a reservation, and you are guaranteed a great meal and memory in Florence to last a lifetime.
Related, on Suite 101:
The Two Top Museums in Florence, Italy
Tips for Getting Around Florence
Famous Architecture in Florence, Italy
Copyright Jennifer Miner and Suite 101. All rights reserved. Any unauthorized use will constitute an infringement of copyright.
